This course is designed to familiarize the
students with the value of safety, security and sanitation principles and
practices that is suitable in the tourism and hospitality industry. Topics
comprise of the compliance with workplace hygiene procedures, establishment and
maintenance of a safe and secure workplace, implementation of occupational
health and safety (OHS) standards, performing basic first aid procedures and
orientation towards the proper handling of food from preparation production to
service using the Hazard Analysis Critical Control Point (HACCP) as guidelines
- Teacher: X- c Him Estabillo