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BSHM 3B

  1. Home
  2. Courses
  3. College of Hospitality Management (CHM)
  4. 1st Semester 2021-2022
  5. BSHM 3B

Supply Chain Management in Hospitality Industry

Entrepreneurship in Tourism and Hospitality

  • Teacher: Roscella Noguera

Tourism and Hospitality Marketing

Professional Development and Applied Ethics

Operations Management in Tourism and Hospitality

Catering Management

  • Teacher: Roscella Noguera

Fundamentals of Food Science and Technology( Interface of Food Science and Food Preservation of Food

  • Teacher: Jason Keith Ifurung
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Home
  • About Us
    • Campus History
    • Vision, Mission, Core Values
    • CSU Hymn and March
    • Campus Promotional Video
  • Colleges
    • CA
    • CBEA
    • CCJE
    • COE
    • CHM
    • CIT
    • CICS
    • CTE
    • GS
  • External Links
    • University Website
    • Campus Website
    • University E-Library
    • Campus E-Library
    • eFOI
    • CHED
    • DOST
    • Campus FB Page
  • FAQs
  • Course search
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