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BSHM3B

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  3. College of Hospitality Management (CHM)
  4. 1st Sem 2022-2023
  5. BSHM3B

English Language Proficiency 2

Fundamentals of Food Science and Technology(Interface of Food Science & Food Service-preservation of Food)

  • Teacher: Lyndon John Guittap

Supply Chain Management in Hospitality Industry

  • Teacher: Leidy Manuel

Entrepreneurship in Tourism and Hospitality

  • Teacher: Roscella Noguera

Tourism and Hospitality Marketing

  • Teacher: Eliza Gapusan

Professional Development and Applied Ethics

  • Teacher: KYACINTH PILON

Operations Management in Tourism and Hospitality

  • Teacher: Melanie Conceja

Catering Management

  • Teacher: Jason Keith Ifurung
You are not logged in. (Log in)
Home
  • About Us
    • Campus History
    • Vision, Mission, Core Values
    • CSU Hymn and March
    • Campus Promotional Video
  • Colleges
    • CA
    • CBEA
    • CCJE
    • COE
    • CHM
    • CIT
    • CICS
    • CTE
    • GS
  • External Links
    • University Website
    • Campus Website
    • University E-Library
    • Campus E-Library
    • eFOI
    • CHED
    • DOST
    • Campus FB Page
  • FAQs
  • Course search
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