The student will learn the
necessary knowledge, develop the various skills and
cultivate the proper attitudes needed for the delivery of quality service
of food and beverage operations in hotels and
restaurants. Topics include the
following : Clean
and tidy bar and food service areas; Develop and
maintain food & beverage product knowledge;
Manage the responsible service
of alcohol; Prepare and serve cocktails; Prepare and serve non-
alcoholic beverages; Provide a link between
kitchen and service area; Provide
advice to patrons on food and beverage services; Provide food
and beverage services; Provide room service;
Provide silver service: Take
food orders and provide courteous table service; Manage
intoxicated persons.
- Teacher: Lyndon John Guittap