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BSHM 2

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  2. Courses
  3. College of Hospitality Management (CHM)
  4. Bachelor of Science in Hospitality Management (BSHM)
  5. BSHM 2
Applied Business Tools and Technologies ( PMS)
Kitchen Essentials and Basic Food Preparation
Philippine Culture and Tourism Geography
Team Sports
Applied Business Tools and Technologies ( PMS)
Bar and Beverage Management
Fundamentals in Food ServiceOperations
Kitchen Essentials and Basic Food Preparation
Ethics
The Contemporary World
Philippine Culture and Tourism Geography
Readings in Philippine History
Quality Service Management in Tourism and Hospitality
Physical Activity Towards Health & Finess III
Micro Perspective of Tourism and Hospitality
Life and Works of Rizal
Indigenous Creative Crafts
Food and Beverage Cost Control
You are not logged in. (Log in)
Home
  • About Us
    • Campus History
    • Vision, Mission, Core Values
    • CSU Hymn and March
    • Campus Promotional Video
  • Colleges
    • CA
    • CBEA
    • CCJE
    • COE
    • CHM
    • CIT
    • CICS
    • CTE
    • GS
  • External Links
    • University Website
    • Campus Website
    • University E-Library
    • Campus E-Library
    • eFOI
    • CHED
    • DOST
    • Campus FB Page
  • FAQs
  • Course search
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