This course describes the skills, knowledge and
performance outcomes required to understand
and operate relevant IT systems that are used in the Hotel and Restaurant
Industry both in Local and International setting. Topics covered include folio
systems for the front office and POS systems for F&B operations as well as
other computer and online systems for
various departments such as reservations, finance, housekeeping, marketing, and
the public relations unit.
- Teacher: KYACINTH PILON