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BSHM 3

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  2. Courses
  3. College of Hospitality Management (CHM)
  4. Bachelor of Science in Hospitality Management (BSHM)
  5. BSHM 3
Bar and Beverage Management
Research in Hospitality 1
Front Office Operations
Bread and Pastry
International Cuisine
Catering Management
Fundamentals of Food Science and Technology (Interface of food science and food service-preservation of food)
Foreign Language 1 3B
Tourism and Hospitality Marketing
Sustainable Hospitality
Supply Chain Management in Hospitality Industry
Professional Development and Applied Ethics
Operations Management in Tourism and Hospitality
Foreign Language 1 3A
Ergonomics and Facilities Planning for the Hospitality Industry
Entrepreneurship in Tourism and Hospitality
You are not logged in. (Log in)
Home
  • About Us
    • Campus History
    • Vision, Mission, Core Values
    • CSU Hymn and March
    • Campus Promotional Video
  • Colleges
    • CA
    • CBEA
    • CCJE
    • COE
    • CHM
    • CIT
    • CICS
    • CTE
    • GS
  • External Links
    • University Website
    • Campus Website
    • University E-Library
    • Campus E-Library
    • eFOI
    • CHED
    • DOST
    • Campus FB Page
  • FAQs
  • Course search
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